I made mince pies last night and was pleased with my pastry which I haven't made for years. I have got lazy and purchase the readymade stuff, but the homemade was lovely enough to make the effort. I shall make more for Christmas because I'll need to after scoffing last night's batch. I mixed some marmalade into the mince and am enjoying the flavour so much it shall become a regular thing. It seems to take the slightly metallic taste out of the readymade mincemeat. I have made my own mincemeat before but it is meant to mature for a few weeks so I resorted to Asda's luxury blend. Great all round. Pics next time when I take more care with the tops and dust them with newly bought icing sugar.